Floriane and Olivier Azan purchased Château Petit Roubié in 1981 and converted into an organic farm in 1995. In 2012, they were the only certified organic estate in the entire appellation, Picpoul de Pinet.
Today, Olivier and Floriane are in charge of 60 hectares of Cabernet Sauvignon, Syrah, Tannat, Carignan, Sauvignon Blanc and mostly Picpoul.
Grape Varieties: Merlort & Alicante
Farming Practices: Organic & Vegan - Zero Added Sulphur Dioxide.
Tasting Notes: Ripe, dark red packed with deep forest fruits with hints of liquorice. Layers of soft tannins round out this robust, satisfying red.
Food Match: Slow roasted goat, classic cassoulet.
Sugar Level: <1g/l
Closure: Natural Cork
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