Floriane and Olivier Azan purchased Château Petit Roubié in 1981 and converted into an organic farm in 1995. In 2012, they were the only certified organic estate in the entire appellation, Picpoul de Pinet.
Today, Olivier and Floriane are in charge of 60 hectares of Cabernet Sauvignon, Syrah, Tannat, Carignan, Sauvignon Blanc and mostly Picpoul.
Grape Varieties: 100% Syrah
Farming Practices: Organic & Vegan - Contain Sulfites.
Tasting Notes: Dark, punchy Syrah, packed with ripe blackberry fruit and hints of cracked black pepper.
Full-bodied yet retaining a certain elegance through ripe, lush tannins on the lingering finish which opens up to reveal appealing nuances of exotic spice.
Food Match: Lamb tagine
Sugar Level: <1g/l
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