Cantine Bosio, founded in 1967 by Angela and Egidio, produced their first wine from vineyards nestled amongst the hills of Langhe. Today, the winery has expanded to work with a number of trusted local growers alongside their own vineyards. Wines are made from across the Langhe region, yet still vinified in small parcels to maximise quality. The wines display great varietal character while being made in a modern, accessible style. The Bosio wines are some of the best value from Piemonte.
The vineyards are located in the villages of Neive and Barbaresco on clay-limestone soils.
Following a brief, warm vinification, the wine was then aged for 2 years in oak barrels and an additional 6 months in bottle.
Grape: 100% Nebbiolo
Tasting Notes: Lovely complex perfumed nose of roses, spice and bramble fruits. Refined yet powerful palate with freshness and elegance
Food Match: Ideal with duck or rolled and herbed pork belly.
Closure: Diam Cork
Farming Practices: Vegan - Contains Sulfites