ADONIS COCKTAIL RECIPE
Adonis Cocktail Recipe
- 60ml Argueso Oloroso Sherry
- 30ml Joseph Cartron Le Vermouth Rouge
- 2 dashes Regan’s Orange Bitters
- One strip of orange zest
Add the sherry, vermouth and bitters to a mixing tin (or mixing glass) filled with ice.
Stir with a long spoon until the exterior is cold to the touch, and strain into a glass.
Twist a strip of orange zest over the glass (to release the aromatic oils) and drop it in.
TOP TIP: Oloroso can keep in the fridge for weeks, so you’ll now have a bottle ready for sipping, cocktails and cooking.