ADONIS COCKTAIL RECIPE

INGREDIENTS

• 60ml Argueso Oloroso Sherry
• 30ml Joseph Cartron Le Vermouth Rouge
• 2 dashes Regan’s Orange Bitters
• One strip of orange zest

METHOD

Step One

Add the sherry, vermouth and bitters to a mixing tin (or mixing glass) filled with ice.

Step Two

Stir with a long spoon until the exterior is cold to the touch, and strain into a glass.

Step Three

Twist a strip of orange zest over the glass (to release the aromatic oils) and drop it in.

TOP TIP: Oloroso can keep in the fridge for weeks, so you’ll now have a bottle ready for sipping, cocktails and cooking.

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