Ancho Reyes Chile Liqueur
Inspired by a 1927 recipe found in Puebla de Zaragoza, Mexico, Ancho Reyes is an elixir made from the beloved and unique chile ancho.
Colour: A deep bronze hue with medium body and high viscosity.
Nose: Slightly pungent, followed by dried chili notes, spices, cinnamon, cacao, tamarind, and wet wood with light herbal notes adding to the complexity.
Finish: Pleasantly sweet, followed by chili with moderate heat and slight acidity. Hints of spices, tamarind, plum, cacao, apple and almonds then subtle notes of fine herbs.
|Country of Origin||Mexico|