Bosio Moscato d'Asti
Cantine Bosio, founded in 1967 by Angela and Egidio, produced their first wine from vineyards nestled amongst the hills of Langhe. Today, the winery has expanded to work with a number of trusted local growers alongside their own vineyards. Wines are made from across the Langhe region, yet still vinified in small parcels to maximise quality. The wines display great varietal character while being made in a modern, accessible style. The Bosio wines are some of the best value from Piemonte.
The vineyards are cultivated in Guyot on clay-limestone soils within the Asti area.
A traditional fermentation occurs for 5 days in traditional stainless steel 'autoclave' tanks, then stopped by chilling the wine down when the alcohol reaches 5.5% ABV before it is filtered then bottled.
Grape: 100% Moscato
Tasting Note: This delightful sweet, lightly sparkling wine is full of soft, perfumed succulent ripe honeyed tropical fruits.
Food Match: The low alcohol makes this a great option for lunchtime, brunch or picnic drink or a refreshing way to end a meal
|Country of Origin||Italy|
|Style||Champagne & Sparkling|
|Grape Variety||Muscat / Moscato|
|Main Grape||Muscat / Moscato|
|Flavour||Floral & Aromatic|