Camporeale is a small village of just over 3,500 inhabitants in the province of Palermo. Two kilometres away lies the Candido estate and its 20 hectares of vineyards which are spread across the Mazara Valley. Remigio and his family grow a number of varieties including Nero d’Avola, Grillo and Inzolia.
Grape Varieties: 50% Nero d’avola & 50% Cabernet Sauvignon
Farming Practices: Organic
Tasting Notes: Complex wine with blackcurrant, mint, spice and underwood aromas.
Sugar Level: 2.5g/l
Closure: Natural Cork
|Country of Origin||Italy|
|Grape Variety||Nero d'Avola / Grillo / Inzolia|
|Main Grape||Nero d'Avola|
|Flavour||Ripe & Spicy|