Cartron Cocody Liqueur

Joseph Cartron has been a family run business since 1882, with strong roots in the town of Nuits-Saint-Georges at the heart of Burgundy’s cru vineyards. The soil of this region has been producing high quality fruit for centuries, which for many years have been used in the production of Burgundy wines. Cartron specialises in the production of liqueurs, crèmes, ratafia, marc, eaux de vie, with a team of craftsmen using age old recipes.

The greedy richness of the coconut and the power of a delicious rum gives Cartron Coconut its exotism, structure and length in mouth. All the flavour of the Caribbean contained in this fresh and soft liqueur brings finesse and elegance to the most unctuous of tropical cocktails.

Tasting Notes:
To the eye: brilliant, limpid and crystal-clear robe. The rivulets are strong on the edge of the glass.

To the nose: the nose is open with exotic notes. Hints of coconut milk.

In the mouth: the first wave is pure and fresh with a good feeling of softness together with fresh and vanilla hints of milk.

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