Clément Mahina Coco Liqueur d'Noix de Coco
Rhum Clement was founded by Homere Clement in 1887 in Martinique, a small Caribbean island which has a unique terrior and the perfect tropical climate and humidity for producing rhum. It is the only French Caribbean island to have an AOC appellation, which they recieved in 1996.
With more than 125 years of tradition, Rhum Clement is the no.1 selling Rhum Agricole, produced in Le Francois, Lowland Martinique producing rhums with great elegance.
Tasting Notes: A bright French Caribbean coconut delicacy, Mahina Coco is crafted with luscious pieces of young coconut soused with Rhum Agricole, which brings a soft and sweet roundness of the tropics.
Try Mahina Coco simply on ice, with pineapple juice, or in exotic island cocktails and batidas.
|Country of Origin||Martinique|
|Region||Amaretto & Nut|