Clément Sirop Sucre De Canne
Rhum Clément was founded by Homere Clement in 1887 in Martinique, a small Caribbean island which has a unique terrior and the perfect tropical climate and humidity for producing rhum. It is the only French Caribbean island to have an AOC appellation, which they recieved in 1996.
With more than 125 years of tradition, Rhum Clément is the no.1 selling Rhum Agricole, produced in Le Francois, Lowland Martinique producing rhums with great elegance.
Tasting Notes: Known to have a drier flavour than typical sugar, Clément Sirop de Canne delivers true “terroir-driven” character and adds a unique spice component to your favourite cocktails.
It has been a secret ingredient for the world’s savviest mixologists who use Rhum Clément Sirop de Canne as an alternative sweetener to bring added depth and complexity to their contemporary concoctions.
|Country of Origin||Martinique|