Cotswolds Signature Single Malt Whisky

Cotswolds Single Malt Whisky is made from grain to glass in the distillery, using local barley from the Cotswolds which is mashed and fermented for a full four days before being distilled twice in our bespoke copper pot stills.

It has been matured in first-fill ex-Bourbon casks from Kentucky and reconditioned shaved, toasted and re-charred (STR) wine casks, giving it an incredible maturity and depth of flavour in a whisky so young.

Nose: Notes of honey and butterscotch layered with light fruits (peaches & apricots) and a hint of marzipan.

Palate: Strong notes of tannin-rich malt, oils and dark sugar with lots of spice, caramelised Seville orange marmalade.

Finish: Long and resinous, with dark red fruits and a hint of treacle.