Cut Smoked Rum
Made using three-year-old Jamaican rum, infused with arabica coffee beans, oak chip smoke and tobacco.
The liquid is smoked through an innovative process of condensing smoke from oak chips, using a mix of water and rum to create a condensate that is filtered and blended with the rum.
This intricate process results in a beautifully smooth, smoky liquid, with strong coffee bean, tobacco, dark chocolate and vanilla flavours and delicious leather, box and tobacco aromas.
|Country of Origin||Caribbean|
|Region||Flavoured & Other Rum|