De Gras Rosé

De Gras is one of Chile’s finest and most widely awarded wine estates, producing a broad range of varietals mainly from their vineyards in the heart of Colchagua Valley.

Since their arrival to Chile, over a century ago, from their native Barcelona the Gras family has been working towards producing world-class wines from Chile’s best terroirs. They have been growing vines since 1940, and today their winemaking and viticulture are certified sustainable.

The Colchagua Valley is one of Chile’s best known wine regions. Located 130 km (80 mi), southwest of Santiago, the vineyards are naturally protected by the Andes Mountain Range to the east and the Coastal Mountain Range to the west. The climate is dry and mediterranean yet with the benefit of diurnal variation which allows the grapes to achieve an ideal balance between ripeness and freshness. 

The grapes are harvested in early March. A short maceration for 2 hours on skins gives colour, followed by a cool fermentation in stainless steel tank to preserve freshness. 

Grape: 100% Zinfandel

Tasting Note: A soft, perfumed rose with aromas of watermelon and wild strawberry and a gentle, rounded finish.

Food Match: deal as an aperitif, with Thai salads and barbecued lamb kofta.

Closure: Screwcap

Farming Practices: Certified Sustainable - Contains Sulfites

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