Exploring The Uniqueness And Diversity Of English Whisky
FRIDAY 19TH APRIL 2024
In the world of spirits, certain pairings become iconic, like Bordeaux and wine or Scotland and whisky. However, in recent years, another duo has been making waves: England and whisky. As we approach St. George's Day on 23rd April, it's the perfect time to delve into the world of English whisky, where tradition meets innovation.
HONOURING THE PAST: ENGLISH WHISKY'S SURPRISING HERITAGE
Although newly emerging, English whisky production dates back to the 1800s, a testament to England's longstanding relationship with the art of distillation. In 1887, British brewing and distilling historian Alfred Barnard published “Whisky Distilleries of the United Kingdom”, offering a captivating glimpse into Victorian distilling practices. Barnard's journey led him to four distilleries in England from Bristol to Liverpool, painting a vivid picture of a flourishing industry.
FADING INTO HISTORY: THE DORMANT YEARS
However, as quickly as it had risen, English whisky production faded into obscurity. By 1905, the Lea Valley Distillery had closed its doors, marking the end of English whisky production for almost a century. The reasons for this decline are varied, ranging from economic challenges to changing consumer preferences, and arguably not enough pedigree.
A RESURGENCE: ENGLISH WHISKY FINDS ITS VOICE
However, a revival of the popular spirit most famously made North of the border has occurred! Over the past two decades, there has been a resurgence of English whisky distilleries across the country. It kicked off with Nelstrop’s English Whisky Company opening its doors in 2006. New distillers share a hand-crafted and smaller-scale approach than the established mass-produced method. By their very nature, they are pushing boundaries. This is leading to a whisky revival that has been embraced by UK consumers and increasingly, across the globe.
LOOKING TO THE FUTURE: ENGLISH WHISKY'S POTENTIAL
Unlike gin and vodka, which can be distilled and bottled within the space of a few weeks, there is a legal requirement to age whisky for a minimum of three years. English distillers are finding their own style, boldly pushing the boundaries of tradition, unshackled by the more stringent regulations of their Scottish counterparts.
A notable contrast lies in the legal obligation for Scottish distilleries to utilise oak casks during maturation. Conversely, English whisky makers have the freedom to explore various wood varieties, yielding a more extensive spectrum of flavours.
Three English whiskies to try:
NAVIGATING THE DYNAMIC TERRAIN OF ENGLISH WHISKY
The landscape of English whisky is undergoing a remarkable transformation, with distilleries flourishing across the nation, from the rolling hills of the countryside to the bustling streets of urban centres. This rapid evolution reflects a surge in both production capacity and consumer interest, and recognition (The Lakes Distillery was crowned with the prestigious title of World’s Best Single Malt at the 2022 World Whiskies Awards) signalling a golden age for English whisky enthusiasts.
A SPIRITED SURGE: GROWTH AND EXPANSION
There is a compelling picture of the English whisky renaissance, with distilleries experiencing exponential growth in both spirit production and bottle sales. As of 2022, the English whisky map boasts an impressive array of 40 distilleries, each carving out its unique niche. From ambitious start-ups to seasoned veterans with decades of experience, these distilleries represent the diverse tapestry of English whisky production, united by a shared passion for craftsmanship and innovation.
Push the boat out English whiskies:
PERFECT WHISKY AND FOOD PAIRINGS
Not just for consumption on its own, whisky also goes great with food. For a classic combination, savour a rich, peaty whisky alongside a succulent grilled steak, the robust flavours complementing each other perfectly. Alternatively, a whisky with smooth, caramel notes is the ideal pairing with a decadent dark chocolate. A lighter style whisky works wonderfully with the delicate flavours of seafood.
Whatever style of whisky you prefer, there's a whisky and food pairing to elevate every dining experience.
CRAFT WONDERFUL WHISKY COCKTAILS
Whisky, whilst exquisite on its own, is now being embraced in a new light as an essential ingredient in a range of cocktails, each crafted to showcase the spirit's versatility and complexity.
Whisky Sour: A classic cocktail featuring whisky, lemon juice, and simple syrup, garnished with a cherry and an orange slice. It's tart, refreshing, and perfect for any occasion.
Manhattan: A sophisticated cocktail featuring whisky, sweet vermouth, and bitters, garnished with a cherry. It's smooth, complex, and perfect for sipping on a cosy evening.
Whisky Smashed Margarita: A simple and refreshing whisky-tequila cocktail mixed with fresh lime juice, simple syrup, mint leaves, ice and a wedge of lime.super refreshing.
RAISING A GLASS: CELEBRATING ST. GEORGE'S DAY
So as St. George's Day approaches, why not raise a glass of English whisky in celebration?! Whether you're hosting a whisky tasting with friends or enjoying a quiet moment of reflection, there is plenty to savour in a drop or two of English whisky. So toast to St. George, to England, and to the enduring spirit of adventure that fuels our love for whisky.
FUN FACTS
In March to April 2023: The EWG (English Whisky Guild) undertook a survey of English distilleries.
- The survey revealed that currently, there are approximately 38,000 casks of English Whisky maturing in distillery warehouses
- It is estimated that distilleries will lay down an additional 50,000 casks by the end of 2024.
- The total value of the maturing stock during this period is expected to exceed £1 billion.