Few Rye has a touch of corn in it's mash bill, adding background banana and apple notes. Its surprising buttery mouthfeel, contrasts well with the spicy dryness from the rye. Hailing from Evanston, Illinois - ironically once known as the seat of prohibition in America - F.E.W. spirits are making bold whiskeys and sharing them all around the world from an old chop-shop found down a dark back alley.
|Country of Origin||USA|
|Flavour||Fruity & Spicy|