Glenmorangie Bacalta (Scots Gaelic for baked) is the eighth release from the Private Edition collection. It has been created from Glenmorangie matured in former bourbon casks and then extra-matured in casks baked under the sun that were once filled with Malmsey Madeira wine.
Through Glenmorangie Bacalta, an uncommon wood finish reaches new heights of complexity.
|Country of Origin||Scotland|
|Style||Single Malt Scotch|
|Flavour||Fruity & Spicy|