Kings County Empire Rye

Kings County Empire Rye whiskey is their entry into a new rye whiskey category that is drawn from New York's whiskey legacy entirely by and for New York distillers, and is a part of a larger effort with like-minded distillers throughout the state. It is made created from 80% New York grown Danko rye and 20% English barley malt and is aged at least 2 years in charred oak barrels. . This rye is more flavorful than its mainstream counterparts, with flavours of cinnamon, nutmeg, maple, mint, and cut grass, with a finish of warm bread and seasonal spice. This strong entry, which was made available at 102 proof, belongs to a well-liked category.