Martini Riserva Speciale Ambrato

This crafted style of vermouth includes two variants, RUBINO and AMBRATO.

For the First time these vermouths use three different types of Artemisia from Piemonte (Absinthium, Pontica and Vulgaris)

These local herbs, together with a selection of exotic botanicals such as Roman Chamomile, Chinese Rhubarb and Red Sandalwood, are used to create unique extracts that are rested in Piemontese Tino for a period of two months.