Mr. Black Cold Brew Coffee Liqueur

Mr Black is entirely cold-extracted with no addition of flavouring, caramels or vanillas.

The cold extraction used to make Mr Black - 23 degrees in the case of Mr Black - results in a less acidic brew with a rounder mouthfeel and a big coffee flavour - perfect for creating a liqueur that stands up to blending with spirits, which is exactly what Mr Black does.