Penley Estate Steyning Cabernet Sauvignon

The name Penley Estate comes from the amalgamation of two pioneering South Australian wine families, the Penfold’s and Tolley’s. And born of a dream of three siblings in 1988. Today the estate is owned by sisters Ang & Bec Tolley, and like their ancestors they are strong, resilient and determined women. Their history is a rich mix of endeavour, passion and vision with a touch of scandal and madness thrown in for good measure.

The region of Coonawarra is a 16km strip comprising of iron and nutrient rich soil famously called terra rossa, and has become one of the most renowned terroir soils in the world. Known in particular for its Cabernet, the wines of Coonawarra show classic cassis and blackberry flavours with enhanced characteristics of spice, aromatics and minerality derived from the soil due to its good fertility and drainage.

Maturing the wine in French oak, winemakers, Kate Goodman and Matt Tilby are committed to creating contemporary Coonawarra varietal wines.

Grape Varieties: 100% Cabernet Sauvignon

Farming Practices: Sustainable & Suitable for Vegetarians / Vegans

Tasting Notes: Concentrated aroma of black olive, cassis, mulberry leather and dark chocolate. The densely concentrated fruit is supported by cedar French oak. A wine of complexity and length bolstered by brooding savoury tannin.

Drinking fantastically now and well into the future. An excellent example of Coonawarra Cabernet. Suggested decant before drinking.

Sugar Level: 0.63g/l

Closure: Screw Cap

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