An Italian aperitif which offers a spicy burst of flavours, drawn from 32 herbs and botanicals. These hand-picked ingredients are added to neutral grape alcohol to create a light fortified wine flavour with notes of thyme, sage, rosemary and china bark.
Beautifully bright in ruby red with a bittersweet aftertaste, team it simply with a slice of lemon. Rosso Antico also blends fantastically with rum and gin for cocktails.
|Country of Origin||Italy|