Champagne Ruinart Brut NV 150cl Magnum

The House of Ruinart is unlike any other. It was the first established House of Champagne in 1729. The blend is made up of 40% Chardonnay, 49% Pinot Noir and 11% Meunier, 20 to 25% of which are wines reserved from the 2 previous years. Hand picked with Fermentation in temperature-regulated stainless steel fermenters. Full malolactic fermentation

A vibrant, clear yellow colour with golden reflections. Good brilliance with sustained effervescence and a very persistent foam. Frank and direct attack on the palate. A balanced wine, rounded and full-bodied, with an attack scented with ripe fruits (greengages and nectarines). The finish is long, the well-integrated dosage giving way to the characteristic freshness of the Chardonnay which makes up most of the blend.

A perfect champagne for aperitifs whatever the occasion. It may also be served with refined, light starters such as poached oysters and seared scallops, or with a main dish such as sole meunière. It is also excellent with local cheeses with a short ripening time, such as Chaource or a very creamy Langres.

Dosage : 9 g/l