Sauza Hornitos Reposado Tequila

Hornitos was born in 1950 in honour of Mexican Independence Day. It all began in Jalisco, Mexico with founder, Don Francisco, a man who wasn’t shy about taking chances to make great tequila. From creating Reposado before it was even a word, to revolutionizing the agave cooking process, to standing up to the Mexican government and setting new standards for tequila. Since then, it has become their tradition to break tradition, all in the name of bettering tequila.

Hornitos Reposado rests for at least two months in large oak vats to ensure minimal contact with the wood, giving it a livelier agave taste than most wood-treated tequilas.

Tasting note: Balanced agave with apple and herbal notes, slightly woody.