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Abad Dom Bueno Mencía
Bodega del Abad is located in the fashionable Bierzo region of northwest Spain. This great value medium-weight unoaked red loaded with blackberry and pepper is made from the local Mencía grape variety, grown on high steep slate vineyards.
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You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Bodega del Abad is a superb winery in the region of Bierzo, north-west Spain. It was founded in 2000 with a hi-tech winery, and now has 35 hectares of vines split between the red Mencía grape and the white Godello. The region enjoys a unique microclimate, resulting from the combination of both Atlantic and Mediterranean continental climate, while the steep slate-soiled hillsides are perfect for the production of high-quality grapes.
This wine is from vineyards in Villafranca del Bierzo and Valtuille de Arriba at 500-650 metres above sea level. The vines' average age is around 35 years, and their roots penetrate into mineral-rich soils of quartz and slate. The wine is vinified and aged in stainless steel.
A supple, medium-bodied red with juicy, aromatic wild dark berries. Low tannins and fresh acidity alongside pure, peppery primary fruit make this a geat value every day wine of real versatility which could even benefit from a slight chill before serving. Drink with charcuterie or grilled meats.
This wine is from vineyards in Villafranca del Bierzo and Valtuille de Arriba at 500-650 metres above sea level. The vines' average age is around 35 years, and their roots penetrate into mineral-rich soils of quartz and slate. The wine is vinified and aged in stainless steel.
A supple, medium-bodied red with juicy, aromatic wild dark berries. Low tannins and fresh acidity alongside pure, peppery primary fruit make this a geat value every day wine of real versatility which could even benefit from a slight chill before serving.
Drink with charcuterie or grilled meats.