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Shochu Kohaku No Madorimi
In stock
SKU
LISKNM
£39.50
Kohaku No Madoromi Shochu is a classic example of a traditional shochu made with 85% sweet potato and 15% rice, and is rich, bursting with undergrowth aromas, velvety on the palate, and delicately sweet in the finish. See More
% ABV
25
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Changed your mind? Return your order within 14 days for a refund.
The technique of distilling using fermented ingredients appeared in Japan in around the 15th century following numerous trade exchanges with China. The Japanese began producing an alcohol made from fermented rice, ‘awamori’, inspired by alcoholic drinks arriving from Thailand. This rice-based alcohol quickly spread across Japan and gradually developed into ‘shochu’, a traditional drink made from various base ingredients (such as rice, wheat, barley or sweet potato) that are fermented then distilled.
Unlike western whiskies and brandies in general, awamori and shochu are made from an initial must that is seeded with a microscopic fungus that transforms the complex sugars such as starch into simple sugars to enable malting, a key step that helps facilitate distillation of the base ingredient.
Challenge 21 - You must be 18 or over to buy alcohol. You must not buy alcohol on behalf of those under 18. We apply the "Challenge 21" policy to all delivery and collection orders. We will not supply if the person receiving or collecting orders appears under the age of 21.
We charge a flat fee of £5.95 for delivery if your order is under 20kg, and £10 inc VAT if it is over 20kg. Free delivery is available for orders above £120 (inc VAT).
For Standard Delivery, we will ship items within 2 working days, provided the order is placed before midday.
For Express Delivery, we will ship items the same day, provided the order is placed before midday.
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Keep an eye out for your shipment confirmation email; once you get it, your order will be delivered the next day.
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Excludes perishable or personalised products or those products that have been specified as non-returnable.
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