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Val di Suga Brunello di Montalcino Poggio al Granchio

Out of stock

SKU

ITVDSBMPG

£75.00

Val di Suga has become one of the most important estates in the Tuscan DOCG of Brunelo di Montalcino. The single-vineyard Poggio Al Granchio is located on rocky, schistous soil that retains warmth, producing a robust, rich, spicy wine. A top quality Italian red

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Challenge 21 - You must be 18 or over to buy alcohol. You must not buy alcohol on behalf of those under 18. We apply the "Challenge 21" policy to all delivery and collection orders. We will not supply if the person receiving or collecting orders appears under the age of 21.

We charge a flat fee of £5.95 for delivery if your order is under 20kg, and £10 inc VAT if it is over 20kg. Free delivery is available for orders above £120 (inc VAT).

For Standard Delivery, we will ship items within 2 working days, provided the order is placed before midday.

For Express Delivery, we will ship items the same day, provided the order is placed before midday.

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Keep an eye out for your shipment confirmation email; once you get it, your order will be delivered the next day.

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If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
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Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
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At a Glance

Flavour Elegant & Complex

Country of Origin Italy

Wine Colour Red

% ABV 14.5

Body Full-Bodied

Region Tuscany

Vintage 2016

Grape Variety Sangiovese

Bottle Size 75CL

Fine Yes

Description

Val di Suga are one of the few wineries in Brunello who produce a range of single vineyard wines alongside their blends. These serve to highlight the diversity of vineyards and styles contained within the region.

Poggio Al Granchio is from a single vineyard f the same name, resting on the ideal soils for ripening Sangiovese. This is a fragmented rocky, schistous soil that retains warmth and is well-drained, known locally as Galestro. The vineyard itself has an ideal sloping south-easterly exposure, towards to south of the appellation. This combination tends to produce robust, spicy reds.

The wine undergoes a controlled, warm fermentation before ageing for 24 months in large old 5000-6000 litre French oak barrels, followed by a further 18 months in bottle before release.

This is in a contrasting style to the cool, elegant Vigna del Lago, with a richer, more muscular, gamey profile - on the nose the wine offers up complex aromas of roasted plum, dark cherry, truffle , wild herbs and roasted meats, while the palate is full yet structured with ripe, firm tannins and excellent length. In its element with rich food, this powerful, expressive wine mellows after time in a decanter or glass.