We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Black Cow Pure Milk Vodka
£29.60
Black Cow is the world’s first pure milk vodka, made entirely from the milk of grass grazed cows and nothing else. Fresh whole milk makes an exceptionally smooth vodka with a unique creamy character. They make the vodka at Childhay Manor.
BUY IN BULK & SAVE
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
At a Glance
England
40
Medium
Plain
70CL
Black Cow is the world’s first pure milk vodka, made entirely from the milk of grass grazed cows and nothing else. Fresh whole milk makes an exceptionally smooth vodka with a unique creamy character. They make the vodka at Childhay Manor.
The farm sits in heart of West Dorset countryside surrounded by rolling hills and rich pasture-land. Black Cow Vodka is the invention of West Dorset dairy farmer Jason Barber.
His inspiration came from a desire to diversify the produce from his 250 strong dairy herd and his deep personal interest in vodka. Jason had learnt about the Tuva, a nomadic Siberian tribe, who for many centuries have been distilling Araka, a vodka made from fermented mares’ milk. This obscure vodka, highly revered amongst Russian connoisseurs, caught Jason’s imagination, prompting him to set himself the challenge of producing a vodka using the milk from his own herd.
To make it, the milk is separated into curds and whey. The curds are used to make cheese, the whey is fermented into a beer using a special yeast that converts the milk sugar into alcohol. This milk beer is then distilled and treated to a secret blending process.
They make around 300 bottles every batch. Black Cow is made from the same milk that is used to make Barber’s 1833 cheddar, winner of the World Cheese Awards Cheddar Trophy 2012.
