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Bombay English Estate
Bombay Sapphire English Estate is a limited-edition gin that captures the essence of the English countryside. Crafted by Bombay Sapphire, a brand with a rich history dating back to 1761, this gin is infused with the familiar citrus notes of Bombay Sapphire, along with Pennyroyal mint, rosehip, and toasted hazelnut botanicals. The production process involves a unique vapour infusion method, where botanicals are suspended in a mesh basket above the still, allowing the alcohol vapours to pass through and extract delicate flavours without direct contact.
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We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
A bright, aromatic profile with refreshing citrus notes balanced by the coolness of Pennroyal mint. Subtle rosehip and toasted hazelnut add depth and complexity, creating a smooth, delicate finish with a hint of floral sweetness. The gin’s vibrant yet refined character makes it ideal for a variety of cocktails. For an interesting cocktail, try the English Garden Fizz. Begin by shaking 50ml of Bombay Sapphire English Estate, 25ml of elderflower liqueur, and 15ml of fresh lemon juice with ice. Strain the mixture into a tall glass filled with ice, then top with tonic water. Garnish with a sprig of mint and a lemon wheel for a refreshing, floral twist on the classic gin and tonic.