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Domenico Ulrich Fernet
£57.50
Domenico Ulrich Fernet made from a recipe handed down by the botanist and pharmacist and is now reworked by Marolo. Made by macerating and distilling 35 ingredients, some of which are aged in barrels for 4 years.
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
At a Glance
Italy
41
Full-Bodied
70CL
Marolo presents a new Fernet Domenico Ulrich, made from the original recipe of the late 1800s. A distinct amaro with a vibrant personality, capable of eliciting unexpectedly intense emotions for a true moment of meditation, to spice up coffee or whip up original cocktails. Marolo’s constant exploration of the art of distillation combines with the famous botanist Domenico Ulrich’s original recipes to create a new Fernet, the most popular after-meal drink in the world. Marolo’s passion for the production of amaro has deep roots, dating back to the early ‘70’s. At the time, Paolo Marolo, the distillery’s founder, taught liquor-making at the Scuola Enologica in Alba, following the footsteps of Pinot Gallizio. Since then, alongside the production of grappa, the distillery from Alba has always committed to experimenting with liquors, combining an artisanal passion with the continuous pursuit of high-quality raw materials. This is how Amaro Ulrich was born in 2016, made from a recipe by Domenico Ulrich dated 1854. Today, after years of experimentation and research to find the perfect balance of the botanicals, comes a promising Fernet that will rewrite the standards of amaro. Many of the herbs used are aged for 4 years in oak barrels after a gentle infusion in alcohol. This step is definitely worth the wait: this is the only way for the 35 botanicals used for Fernet Domenico Ulrich to find the desired balance, harmonizing the bitter taste of Piedmontese artemisia with the expressive power of rhubarb, gentian, cinchona, aloe, cloves, and star anise – just to name some of the ingredients. The mix is then “spiced up” by the refreshing mint from Pancalieri, an excellence from the area of Turin.
