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Dorcha Bistrica
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
A vibrant blend of Welschriesling (60%), Silvaner (20%), and Sauvignon Blanc (20%), Bistrica is a true reflection of Ritoznoj’s hillside terroir and village winemaking heritage. Grown on marl-rich soils with southern exposure at 360 meters, the vineyards thrive in a continental climate, where hot, dry summers and snowy winters shape the grapes’ character.
Farmed sustainably without herbicides or irrigation, each varietal is vinified with care—Silvaner undergoes skin fermentation in open-top fermenters for 16 days, while Welschriesling and Sauvignon ferment spontaneously in stainless steel. The final blend is aged 65% in inox and 35% in neutral oak for eight months, preserving freshness while adding subtle complexity.
The wine opens with warm aromas of spiced golden apples, candied ginger, and wild meadow herbs. On the palate, it is lifted and textured, bursting with citrus—Meyer lemon, key lime—and crisp yellow and green fruits, finishing with a clean mineral edge.
Engaging and easy-going, Bistrica is as refreshing as the mountain streams it is named after. Ideal with roast chicken, herbed pork, vegetable tarts, or creamy alpine cheeses.