Emprise Anjou Blanc is a crisp, bright and fruity, dry Chenin Blanc wine from Anjou in the Loire Valley, with melon, mirabelle plum and apple notes, and some honey complexity.
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Items in stock will be despatched on the same day and delivered via courier. This will usually be delivered on the following working day but please allow one extra day if this is not possible. Deliveries to Scotland & non UK mainland will usually be delivered in 2-3 working days.
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We aim to ship items within the same working day but always within 2 working days, subject to the order being placed before 1pm and subject to the availability of stock. *If stock is not available at our warehouse and needs to come back from one of our stores before we ship to you, your order may take up to 5 working days to be shipped – whether that is to your delivery address or to one of our stores.
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Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at [email protected] with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Emprise wines are made by Caves de la Loire, a co-operative winery founded in 1951 that today comprises 160 winegrowing families, farming almost 2,200 hectares of vines, the length and breadth France's famous Loire Valley. This allows the co-op to produce a wide range of classic wines from the Loire.
Emprise Anjou Blanc comes from the Anjou appellation, from vineyards grown on the slopes of the river Aubance, where it meets the Loire near the historic city of Angers.
This is made from Chenin Blanc grapes, gently pressed and then the must settled for a couple of hours. A long, cool, 2-month fermentation in stainless steel vats with temperature control followed, to preserve its bright fruit. 6 months maturation on lees before bottling enriched the palate.
The result is a medium-bodied, rounded white that offers up expressive honeydew melon and mirabelle plum fruit intensity, coupled with the apple character typical of Chenin Blanc, alongside the grape's signature lively acidity. A little bottle age adds honey complexity. Ideal with shellfish, seafood or goat's cheeses.
