Gilbert Methode Traditionelle

Chardonnay, Pinot Meunier, Pinot Noir. Sourced from the foothills of Mt Canobolas, at an altitude of 880 – 900 metres, these vineyards have extremely fertile soil, rich in volcanic ash. It is deep well drained clay loam, and red and brown ferrosol soils derived from basalt, with silty textures being found at hill top sites. One of Australia’s cooler climate regions, Orange has a mean January temperature of 19.5°C with a 15°C variance between summer and winter months and an average rainfall of approximately 875mm per annum. With Orange being the highest wine growing region in Australia, grapes grown here not only enjoy all the benefits of its cooler temperatures and unique topography, but also benefit from over 9 hours per day of direct sunshine during the growing season. The combination of both the cooler climate and plentiful sunshine is vital to the fruit's ability to develop intense aromas and maintain flavour.

Handpicked, selected and hand sorted at harvest, these grapes were harvested in small lots in the early morning taking advantage of the cool morning temperatures.

Whole bunch pressed and clarified overnight before racking to oak and tank. Primary fermentation and maturation in stainless and neutral oak with regular stirring. Secondary fermentation by traditional method with 63 months on yeast lees. Zero dosage.

A beautifully precise wine with crisp, mineral notes of white flowers red berries, white peach, ginger and subtle baked apple tart aromas. This is sparkling wine of the highest quality with great clarity.