Gros Nore Bandol Rouge

In stock
SKU
FRGNBROU
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£41.00
A commanding expression of Bandol, this brooding red is crafted from 80% Mourvèdre, complemented by 15% Grenache and 5% Cinsault, all sourced from 30-year-old vines rooted in clay-rich hillside soils. Aged for 18 months in large old oak foudres, it captures the muscular, age-worthy personality that defines the appellation. Domaine du Gros Noré, based in the prime Bandol subzone of La Cadière d’Azur, was established by Alain Pascal in 1997, though his family had long cultivated the vineyards, previously selling fruit to Château de Pibarnon.

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Orders placed before 1pm each day Monday – Friday will be despatched the same day as long as the stock is in immediate availability. For some items, we may need to get stock from our stores which could delay despatch by 1 day (2 days in some situations)

Items in stock will be despatched on the same day and delivered via courier. This will usually be delivered on the following working day but please allow one extra day if this is not possible. Deliveries to Scotland & non UK mainland will usually be delivered in 2-3 working days.

We charge a flat fee of £6.90 for delivery if your order is under 20kg and £10 inc-VAT if the order is over 20kg. Free delivery is available for orders above £100 (inc VAT).

We aim to ship items within the same working day but always within 2 working days, subject to the order being placed before 1pm and subject to the availability of stock. *If stock is not available at our warehouse and needs to come back from one of our stores before we ship to you, your order may take up to 5 working days to be shipped – whether that is to your delivery address or to one of our stores.

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At a Glance

Domaine du Gros Noré, based in La Cadière-d’Azur, is one of the great names in Bandol. Winemaker Alain Pascal took over from his father in the late 1990s, transforming the family’s vineyards, once used by Château de Pibarnon, into a leading independent domaine. Working organically since the start (certified in 2020), Pascal favours minimal intervention and traditional methods. His wines are bottled without fining or filtration, and with very low sulphur. The estate is particularly prized for its Mourvèdre-based reds, but its rosé is now seen as a benchmark of the appellation, frequently compared to the legendary Domaine Tempier.

It delivers powerful aromatics of bramble fruit, black plum, espresso and dried herbs, with savoury hints of iron and soy. The palate is dense and earthy, with a burly structure and ripe, broad tannins that frame the wine’s concentrated fruit. There’s immense character here, with plenty of ageing potential, but also a raw, compelling presence in its youth for those who favour intensity and complexity.

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