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Head Red GSM
£23.50
Alex Head is one of Australia's most talented young winemakers. His Head Red GSM is a delicious blend of Grenache, Syrah and Mourvèdre from old Barossa and Eden Valley vines, made in a supple, pure unoaked style.
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We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
At a Glance
Soft & Round
Australia
Red
Grenache / Garnacha
13.6
Full-Bodied
Barossa Valley
2022
Grenache / Mourvèdre / Syrah
75CL
Head Wines was created in 2006 by Alex Head with a focus on Rhône varietals from the Barossa and Eden Valleys in South Australia. All of the vineyards are farmed sustainably using organic principles where possible; yields are controlled and grapes are hand-picked. Alex has always been a keen drinker and follower of the wines of the Rhone Valley, thus the "Head Style" is one of optimum ripeness with elegance, freshness, balance and purity of fruit attained by slow, gentle winemaking and careful maturation. Alex has been rewarded with high scores for his wines from all the major critics and is widely viewed as one of the most talented and exciting young winemakers in Barossa. The Head Red GSM is 50% grenache, 30% mataro and 20% shiraz from 25-76yo vines, wild yeast-open fermented with 10% whole bunches, 14 days on skins, daily plunging and pumpovers, just 500 dozen made. Perfumed forest fruits flecked with pepper and spice, supple and graceful with finely judged tannins and beautiful balance.
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