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Head Wines Old Vine Grenache

Availability:

In stock

SKU

AUWHDOVG

£32.00

Alex Head makes this elegant Barossa Grenache from dry-grown vines up to 160 years of age, with whole bunches and indigenous yeast fermentations.

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We charge a flat fee of £5.95 for delivery if your order is under 20kg, and £10 inc VAT if it is over 20kg. Free delivery is available for orders above £120 (inc VAT).

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For Express Delivery, we will ship items the same day, provided the order is placed before midday.

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Keep an eye out for your shipment confirmation email; once you get it, your order will be delivered the next day.

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Excludes perishable or personalised products or those products that have been specified as non-returnable.

If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
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Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
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At a Glance

Flavour Floral & Aromatic

Country of Origin Australia

Wine Colour Red

Main Grape Grenache / Garnacha

% ABV 14.2

Body Medium

Region Barossa Valley

Vintage 2023

Grape Variety Grenache / Garnacha

Bottle Size 75CL

Description

Head Wines was created in 2006 by Alex Head with a focus on Rhône varietals from the Barossa and Eden Valleys in South Australia. All of the vineyards are farmed sustainably using organic principles where possible; yields are controlled and grapes are hand-picked. Alex has always been a keen drinker and follower of the wines of the Rhone Valley, thus the "Head Style" is one of optimum ripeness with elegance, freshness, balance and purity of fruit attained by slow, gentle winemaking and careful maturation. Alex has been rewarded with high scores for his wines from all the major critics and is widely viewed as one of the most talented and exciting young winemakers in Barossa.

Very small parcels of fruit are sourced from old, dry-grown, hand-pruned and picked vineyards of 131- 160 years of age in the Eden and Barossa Valleys, grown on red and yellow clays, quartz and ironstone.

Whole-bunch fermented without crushing or temperature control thanks to natural yeasts. Hand plunged and foot-trodden. Racked once during an ageing of 12 months in large French oak barrels of which 10% are new. A small percentage of old vine mataro is added for balance.

Grape: 92% Grenache, 8% Mataro

Tasting Notes: Gorgeously perfumed raspberry and red cherry notes with a background of gentle sweet spice. Elegant and textured, a gloriously seductive expression of Grenache.

Food Match: Ideal with roast lamb and duck

Farming Practices: Vegan - Contains Sulfites

Closure: Screwcap