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Heggies Estate Eden Valley Chardonnay
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We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
The first of the vines were planted in 1973 and more than 40 years later, the Heggies Vineyard team still feels right at home at the family-owned, single site vineyard. Heggies Vineyard whites have long been synonymous with quality, wonderful flavour intensity, minerality and finesse. Whether consumed at a top-notch restaurant or the local watering hole, they can always be counted on, much like a great mate (or horse). There’s no place like Heggies.
Heggies Vineyard is perched in the high country of Eden Valley where the combination of cool climate and high altitude provide the perfect conditions for producing some of Australia’s finest Chardonnay. The majority of the estate is comprised of three favoured Burgundian clones providing a range of flavour opportunities. Fruit for this wine is selected from the older blocks on the estate which yield low crops and consistently produce Chardonnay of outstanding flavour intensity.
Fermented and matured for 11 months in new French oak barriques (28%), balance in one year and older French oak barriques.
Flavours of freshly picked peaches and nectarines are complemented by a fine, creamy texture on the mid-palate, distinct and lively minerality with refreshing citrus acidity to finish. Enjoy with pan seared crispy skin salmon and citrus hollandaise sauce or tofu scramble with grilled asparagus.