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Kistler Russian River Pinot Noir
£125.00
Kistler Russian River Pinot Noir is one of the USA's greatest examples of this grape. This exceptional, small-batch Pinot, from cool climate vineyards, offers up refined, fragrant, intense, berry fruits and aristocratic structure.
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We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
At a Glance
Elegant & Complex
USA
Red
Pinot Noir
14
Medium
Sonoma
2021
Pinot Noir
75CL
Yes
Yes
Steve Kistler and Mark Bixler founded this now legendary winery in 1978, since when it has become one of California’s most revered producers of Chardonnay and Pinot Noir. Steve Kistler’s vision, pioneering at the time, was to demonstrate transparency of vineyard site. He retired in 2017, passing on the baton of winemaker to Jason Kesner who had himself performed a long apprenticeship as assistant winemaker.
The fifteen vineyards in the North Coast stretch from western Sonoma County to Carneros. The majority of them are owned and farmed by Kistler. In deference to site, the Pinot Noirs are made from the same clonal material: two small clustered, low yielding clones (Calera & Swan) that were originally imported from a Grand Cru vineyard in Burgundy over 20 years ago. It is fermented in open-top fermenters and the free-run juice is barrel-aged for fourteen to eighteen months before bottling. Kistler’s goal for the Pinot Noirs is to capture the elusive Pinot character expressed in each of their exceptional coastal sites. They aim for elegant, harmonious wines which are impressive for their purity, balance, and lingering perfume.
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