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Lumiere Barrel-Aged Koshu
Lumière Hikari Barrel Aged Koshu is a premium Japanese white wine from the Yamanashi district. Fermented and aged in French oak for 18–20 months, it transforms the delicate native Koshu grape into a rich, full-bodied white wine. It delivers flavours of quince, ripe pear and grilled almond with a rich, textural mouthfeel.
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Lumière is one of the leading wineries of Japan, with a proud history of production stretching back to the late 1800s. Alongside a range of international grape varieties, they produce high quality wines from Koshu, Japan’s indigenous grape which is renowned for creating delicate, subtle white wines. This is a growing wine category, however this is the first we’ve ever tried an orange wine from Japan. The winery spares no effort in producing wines of the highest quality, with wines winning international awards consecutively over the last 25 years.
Surrounded by mountains and rivers, Yamanashi is one of the largest and most famous wine regions of Japan. Lumière's vineyards are located in decomposed granite soil in an area of alluvial fan which allows perfect drainage of the soil. The vineyards are cultivated using grass cover crops without tillage systems which enhance the full flavour profile of the grapes.


