Maison André Goichot is a dynamic medium-sized Burgundy negociant founded in 1947, producing a range of beautifully made wines from across the region. Their Puligny Montrachet is a classic expression of top quality barrel-aged White Burgundy with aromas of nectarine, fresh ginger and hints of pastry; medium-bodied with a long, stony finish.
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Maison André Goichot is a medium-sized Burgundy negociant founded in 1947, and one of the few to remain family-owned and run. They work with purchased fruit alongside over 35 hectares of their own vineyards including Château de la Guiche in Montagny, and Château du Cray in Buxy. The estate owns 2 Monopole vineyards including of Bourgogne Pinot Noir Le Cornevent and Montagny 1er cru Le Cornevent. Today they’re based in a modern facility in the heart of Beaune. The talented Adrien Goichot heads up the winemaking team and has built strong relationships with growers across the region, allowing them to offer a range of appellations. Especially strong in the Cote de Beaune and Cotes Chalonnaise, they offer a range of wines from across the region, notable for their purity of fruit, smart winemaking and tactful use of oak, while retaining balance and freshness.
From low-yielding vines on the Meursault side of the appellation, this is fermented in 25% new French oak, with a year of barrel maturation on lees. A classic expression of Puligny with aromas of nectarine, acacia, fresh ginger and hints of pastry, medium-bodied with a long, stony finish.
