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Mullineux Signature Old Vines White Blend
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Founded by Chris and Andrea Mullineux in 2007, Mullineux is one of the most lauded wineries in South Africa. Chris and Andrea chose the town of Riebeek-Kasteel, just west of Malmesbury in the Swartland, due to its old vineyards planted on granite and schist soils.
The Swartland is warm and dry in the summer, benefitting from a cooling afternoon breeze from the Atlantic Ocean, which borders the region to the West. Disease pressure is low, which, in turn, means spraying is kept to a minimum. The fashion for monoculture in the 1970s and 1980s bypassed the Swartland. As a result, most of the vineyards that Chris and Andrea own, or lease are planted with numerous native species like fynbos. These provide a home for native insects, which act as predators of other insects that can damage the vines. Again, this enables spraying to be kept to a minimum.
The ‘Old Vines’ White is sourced from seven low-yielding (4-6 tonnes per hectare) vineyards in the Swartland. It is predominantly Chenin Blanc, blended with a touch of Semillon Gris, Clairette Blanche, Grenache Blanc, Viognier, and Verdelho. The winemaking uses whole bunch pressing and fermentation in barrel with 100% malolactic. The resulting wine is aged for 11 months in a combination of old French oak 500-litre barrels and 2,000-litre foudre.
This wine has lifted aromas of fresh peach, poached pears, orange blossom and dried honey. The palate is fresh, and richly textured, with notes of almond, yellow grapefruit and ginger, which follow through to a long and layered finish.