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Penley Estate Timbrell
BUY IN BULK & SAVE
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Penley Estate was born from the marriage of two families, the Penfolds and the Tolleys, two of the great pioneering South Australian wine dynasties.
Established in the mid 1980s from a few acres on vines planted in Coonawarra, the estate shot to prominence in 1989 when the Phoenix Cabernet Sauvignon won Gold at the prestigious Adelaide Wine Show.
Today, the estate has grown significantly in size and includes a state of the art winery surrounded by 200 acres of vines. It remains in the family, being owned and run sisters: Ang & Bec Tolley who represent the 5th generation. In tandem with winemaker Kate Goodman they have set about revitalising the estate and creating a new style of Coonawarra wines , with a softer, more elegant touch than is sometime associated with the region.
Today Penley estate has re-established itself as the most exciting and progressive winery in Coonawarra.
Grape Varieties: 65% Cabernet Sauvignon, 20% Shiraz & 15% Merlot
Farming Practices: Sustainable & Suitable for Vegetarian / Vegans (Contains Sulphites)
Tasting Notes: A complex nose of blackcurrant, liquorice and wild berries with subtle notes of vanilla and spiced oak adding list and support. A medium-bodied palate with ripe, juicy fruit and fine-grained silky tannins.
Food Match: Ideal with slow cooked red meat and tomato based pasta.
Ready to drink now or enjoy the rewards of cellaring for the next 5-7 years for some secondary fruit characters to shine through.
Reviews: 16 Jancis Robinson - Plums on the nose and ram-packed with ripe fruit. Easy, bold and confident. Orange-zesty freshness.
Awards: 93 Points Mike Bennie Wine Business Magazine July Issue
Sugar Level: 6.0g/l
Closure: Screw Cap