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Porto Carras Assyrtiko Mainland
£20.40
Domaine Porto Carras is one of the most influential Greek wineries of the last 50 years. Originally conceived by the viticulture department of the Aristotle University of Thessaloniki and assisted by the Ministry of Agriculture, the Porto Carras winery was built in 1970 on the limestone slopes of Mount Meliton near Halkidiki. Today it is surrounded by 450 hectares of vineyards boasting 26 different international and indigenous grape varieties. The renowned Bordeaux oenologist Emile Peynaud (regarded by many as the father of modern winemaking) consulted from an early stage, helping to create the first Greek Cabernet Sauvignon to achieve international acclaim. Today the estate is fully certified as organic, and the winery and vineyards have undergone significant restructuring to ensure this great producer remains at the forefront of the Greek wine industry.
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Excludes perishable or personalised products or those products that have been specified as non-returnable.
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At a Glance
Greece
White
13.5
Light
Thessaloniki
2022
Assyrtiko
75CL
The vines for this wine grow organically at 250 metres above sea level on sandy clay soils. The altitude allied to the maritime influence tempers the heat of the summer, while the sea breezes and dry climate create perfect conditions for healthy vines
This is a superb dry Assyrtiko. Unoaked, precise notes of preserved lemon, tea, white flowers and sea air, given extra texture and depth from lees stirring. Tangy, concentrated and mineral.
A superb dry Assyrtiko from near Thessaloniki in northern Greece, made by organic Greek pioneer Porto Carras. Unoaked, precise notes of preserved lemon, tea, white flowers and sea air, given extra texture and depth from lees stirring. Tangy, concentrated and mineral.
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