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Sibiliana Nerello Mascalese Rosato Medoro
Sibiliana's Rosato Medoro is a lively Sicilian rosé made from the Nerello Mascalese grape, bursting with vibrant wild strawberry and watermelon flavours and refreshing saline acidity.
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Founded in 1962, Sibiliana is a cooperative of vine growers from Sicily. They work together to produce exceptional quality wines and are recognised as one of the Italy's leading producers of Grillo and Nero D'Avola. Pioneers of organic viticulture in Sicily, several years ago they identified vineyards ideal for low intervention grape-growing and have also harnessed modern technology to make vegan-friendly wines which successfully represent their origins and respect the local environment.
Their Nerello Mascalese Medoro delights the palate with bright notes of fresh strawberries and raspberries, complemented by hints of zesty citrus. Its lively acidity invigorates the senses, while a subtle minerality adds depth and complexity. This rosé offers a crisp and refreshing mouthfeel, with a delicate floral undertone that lingers on the finish.
Serve chilled and enjoy on its own as a refreshing aperitif. Its vibrant acidity makes it a perfect pairing with a variety of cuisines, including fresh seafood dishes like grilled shrimp or ceviche. This versatile rosé also complements light salads, vegetarian dishes, and antipasti platters. For a delightful contrast, try pairing it with creamy cheeses like goat cheese or feta.