Spiropoulos Mantinia

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GRSPM
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£22.80
Mantinia is a plateau resting at 650 metres above sea level in the Peloponnese, known for the Moschofilero grape. The Spiropoulos family are one of the region's best producers and have been here since 1860, today running their estate organically. Their Mantinia is 100% Moschofilero, vinified in stainless steel tank to preserve the freshness and aromas. The wine has great intensity with crisp, vibrant acidity providing energy and a perfumed nose of tangerine, roses and pear.

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We charge a flat fee of £5.95 for delivery if your order is under 20kg, and £10 inc VAT if it is over 20kg. Free delivery is available for orders above £120 (inc VAT).

For Standard Delivery, we will ship items within 2 working days, provided the order is placed before midday.

For Express Delivery, we will ship items the same day, provided the order is placed before midday.

Once your order has been dispatched, you will receive a shipment confirmation email, and the following day, you will receive a text from our courier with a delivery window. If your order has not yet arrived, please email [email protected] and quote your order number.

Keep an eye out for your shipment confirmation email; once you get it, your order will be delivered the next day.

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Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
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At a Glance

The Spiropoulos family have been growing vineyards and making wine in the Peloponnese since the late 19th century. The original winery was built in 1890 on the plateau of Mantinia at 650 metres above sea level. The PDO Mantinia is responsible for some of the best white wines in Greece and is famous for the aromatic white grape Moschofilero, which forms the majority of the plantings here. Their vines are located in three separate zones: the Artemisio region, Zevgolatio, and the village of Agiorgitika. In the vineyard of Artemisio, in addition to Moschofilero, they also cultivate Syrah, Cabernet Sauvignon, Cabernet Franc, Merlot, Chardonnay and Sauvignon Blanc. All the Mantinia vineyards are organically cultivated, as are their vineyards in Ancient Nemea where they grow the Agiorgitiko variety and have a separate modern winery. A little more conventionally grown fruit is sourced from Corinth.

Konstantina Spiropoulos took over the running of the estate from her father Nonda in the last few years and has overseen an immediate uplift in quality, producing modern wines of freshness and purity.

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