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Spiropoulos Orino White
£19.70
A combination of Moschofoliero from Mantinia and Roditis from Corinth. This light bodied, unoaked dry white from a winery founded in 1860 has refreshing melon and citrus notes, and is a great value option for drinking alone or with light salads and simply prepared fish dishes
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We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
At a Glance
Crisp & Fresh
Greece
12
White
2024
Light
75CL
The Spiropoulos family have been growing vineyards and making wine in the Peloponnese since the late 19th century. The original winery was built in 1890 on the plateau of Mantinia at 650 metres above sea level. The PDO Mantinia is responsible for some of the best white wines in Greece and is famous for the aromatic white grape Moschofilero, which forms the majority of the plantings here. Their vines are located in three separate zones: the Artemisio region, Zevgolatio, and the village of Agiorgitika. In the vineyard of Artemisio, in addition to Moschofilero, they also cultivate Syrah, Cabernet Sauvignon, Cabernet Franc, Merlot, Chardonnay and Sauvignon Blanc. All the Mantinia vineyards are organically cultivated, as are their vineyards in Ancient Nemea where they grow the Agiorgitiko variety and have a separate modern winery. A little more conventionally grown fruit is sourced from Corinth.
Konstantina Spiropoulos took over the running of the estate from her father Nonda in the last few years and has overseen an immediate uplift in quality, producing modern wines of freshness and purity.
