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Tsiakkas Porfyros
£23.30
The Tsiakkas Porfyros is a medium-bodied red wine blend of Merlot, Shiraz and Agiorgitiko, grown organically in high-altitude mountain vineyards on the island of Cyprus. It displays rich yet elegant flavours of plum, dark chocolate, and coffee.
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We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
At a Glance
Cyprus
Red
14
Medium
Cyprus
2025
75CL
Tsiakkas is a Cypriot winery established in 1988 by Costas and his wife Marina Tsiakkas. Cyprus is one of the oldest wine making countries in Europe offering a unique and historical terroir of indigenous varieties. Located in the Limassol region on the Troodos mountains near the Pelendri village between 1000-1400m altitude, Tsiakkas is also an organic driven winery since 1995 preserving the terroir and encouraging biodiversity.
Tsiakkas Porfyros is red blend made from Merlot, Shiraz, Agiorgitiko. The vines are ungrafted and phylloxera-free planted on very steep mountain slopes over 1500m above sea level. The grapes are handpicked and cold soaked for 10 days with their skin. The vines are grown on sandy, volcanic and clay soils between 700-1000m above sea level from a combination of the regions Pitsilia and Krasochoria. Perfectly paired with poultry and stews.
