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Vivera Martinella Etna Rosso
BUY IN BULK & SAVE
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
In 2002, the Vivera family realised their dream to purchase an estate on the North Eastern side of the volcano and build a winery there. The Viveras are a classic example of “all things Sicilian,” with mother, Armida, and father, Antonino, coming from Sicily and their three children, Omar, Eugenio, and Loredana born and raised in Catania, close to the base of Etna. The whole family is involved in the winery.
The estate has 45 hectares of vineyards and olive groves divided into three properties: 12 hectares in Martinella at 550-600 meters above sea level are planted with native grape varieties of Nerello Mascalese, Nerello Cappuccio and Carricante, all organically grown. Etna’s mountain climate with large temperature differences between day and night, along with its volcanic soil, assist the Vivera family in creating their unique and elegant Etna wines.
90% Nerello Mascalese, 10% Nerello Cappuccio, grown at 600 metres above sea level on the North-East slope of the volcanic Mount Etna, in the Linguaglossa district. This is a single vineyard which was planted in 2003. Here the soil is volcanic, peppered with round stones. The vines are vertically trellised and hand harvested in early October. Aged for 5 years in a combination of small and large old French oak barrels.
Aromas of rose petal, cassis and fresh cherry with hints of dark chocolate and damp forest floor with the fragrance of wild herbs. A satin-textured palate with a beguiling combination of mineral power and elegance, with a saline freshness to the finish.