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Vriniotis Iama Malagouzia Assyrtiko
£21.00
The Vrinioti family winery, located on the island of Evia, was established in 2002. But, the relationship with wine goes back to when Konstantinos Vriniotis's ancestors started planting vines in the area and built an old traditional stone winery. The 45 hectare estate is farmed organically and planted with Syrah and the Greek red Vradiano and white grapes Assyrtiko and Malagouzia.
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We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
At a Glance
Ripe & Spicy
Greece
White
Malagousia
13
Light
Evia
2022
Malagousia / Assyrtiko
75CL
The Vrinioti family winery, located on the island of Evia, was established in 2002. But, the relationship with wine goes back to when Konstantinos Vriniotis's ancestors started planting vines in the area and built an old traditional stone winery. The 45 hectare estate is farmed organically and planted with Syrah and the Greek red Vradiano and white grapes Assyrtiko and Malagouzia.
Grape Varieties: 60% Malgouzia & 40% Assyrtiko.
Tasting Notes: Bright yellow colour and nose that marries the flowery character, the delights and bergamot, with white flesh yellow fruits, herbs and citrus. Aromatic mouthfeel with pear and melon, cool, with substance and nerve. Fruit salads, green salads, light risotto, pasta and fish, and works wonderfully as an aperitif.
Awards: 90 points from Robert Parker (Wine Critic - June 2016)
Sugar Level: 3.0g/l
Closure: Screw Cap
