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Yarra Yering Dry Red Wine No 2
£66.00
A beautifully fragrant, top wine from Yarra Valley, a blend of 95% Shiraz, 3% Mataro, 1% Viognier and 1% Marsanne. On the nose, a melting pot of violets, plums, savoury spices and bramble. Medium-weighted palate, with notes of plum fruit, cigar box and cardamom spice supported by firm tannins.
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
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At a Glance
Deep & Rich
Australia
Red
Syrah / Shiraz
13.5
Full-Bodied
Yarra Valley
2017
Cabernet Sauvignon
75CL
Yes
Yarra Yering is one of the oldest and most beautiful vineyards in Victoria’s Yarra Valley. Established in 1969 by Dr Bailey Carrodus, the 1973 vintage saw production of the first vintage of Dry Red Wine No. 1 and Dry Red Wine No. 2. Yarra Yering quickly gained an international reputation for quality and individuality and paved the way for other Yarra Valley wineries. The northern Rhône-style No.2 Dry Red was his second release. From the original vineyard and aged a year in 30% new oak, it will mature with great grace.
Fruit was hand-picked, transferred across a sorting table and destemmed directly to the Yarra Yering half-tonne open-fermenters. As much whole berry as possible is retained to encourage perfume. A little stalk return to some of the fermenters in order to contribute structure and aroma. A portion of fermenters had frozen Viognier skins added to the bottom, some with Marsanne skins. The wine was aged for 12 months in French oak barriques, 30% new before blending and bottling. Original 1969 plantings of Shiraz and Marsanne with additional Shiraz planted across the 1990’s, Mataro & Viognier drawn from vines planted from 1984 to 1995.
Varietals: Shiraz 95% Mataro 3% Viognier 1% Marsanne 1%
Cellaring: This fragrant style is approachable as a young wine but with some bottle maturation will evolve into a beautifully complex wine. This blend has a track record thus it will continue to evolve for a further 20+ years under suitable cellaring conditions should you want to cellar it for an extended period.
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