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Artemis Karamolegos Kouloura
£47.00
A vibrant dry white wine made from 90% Assyrtiko, 5% Athiri, 5% Aidani from 80-year-old vines trained in traditional kouloura baskets on the island of Santorini. Aged for 7 months on fine lees, it displays lemon, grapefruit, white peach and mineral notes. Crisp, lively and perfect with seafood.
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We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition.
You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name.
If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us.
Please email us at [email protected] with your order confirmation number, full name and the reason you for the return.
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At a Glance
Greece
White
Assyrtiko
13
Medium
Santorini
2023
Assyrtiko
75CL
Although the Artemis Karamolegos winery was officially founded in the form we know it today in 2004, the Karamolegos family has a winemaking tradition that stretches back to 1952. Today it is the most widely awarded winery on the island of Santorini, with their modern cellar producing a range of of exceptional wines mainly from Assyrtiko, alongside other indigenous grape varieties of Santorini. This is the third largest winery on Santorini, working with a combination of their own vineyards and experienced growers across the island. Santorini's unique terroir was forged by a huge volcanic eruption back in 1620 B.C. The volcanic soils create an environment that is uniquely hostile to Phylloxera, meaning that vines have remained on their original rootstocks. The dry, unforgiving terroir means roots of the vines often exceed 20 meters long as the penetrate deep into the suboil in the search for water. The vines can only survive in this arid climate due to the capacity of the soil to retain what little moisture there is. This is one of the world's oldest viticultural areas, with vinegrowing traced back over 34 centuries. Grapes for this wine are sourced from old vineyards in different parts of the island. The majority comes from Pyrgos, Exo Gonia, Megalochori and some from Akrotiri, Emporio and Fira.
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